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An assortment of hors-d'oeuvres, savoury of Mediterranean fish and meat cooked in a subtle harmony of ingredients.

APPETIZERS

Tunisian or Mechouia salad
Octopus salad
Squid aux deux sauces
Ojja prepared to you taste

PASTA

Spaghetti with seefood
Spaghetti with veal

FISH & SEAFOOD

Djerbian Couscous with fish
Flamingo delicacy
Shrimps cooked to your taste
Grouper skewer
Grilled Sea bass or sea bream
Grilled mullet
Grilled grouper or swordfish steak
Squids prepared to your taste

LAMB & VEAL

Djerbian Couscous with lamb
Goulla of lamb
Grilled veal rib aux herbes
Lamb chops à la menthe
Veal fillet chasseur
Grilled veal entrecote steak - beurre maître d'hôtel

DESSERTS

 Ice cream assortment or sherbet
Fruit bascket
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